Find more ways to use I Can't Believe It's Not Butter!® Spray

Ways to Spray: Grilled Corn on the Cob

Grilled corn with I Can't Believe It's Not Butter!® Spray is sweet, crunchy, and a great change of pace from boring boiling.

[+] Expand

[-] Collapse

Ways to Spray: Grilled Corn on the Cob

Grilled corn with I Can't Believe It's Not Butter!® Spray is sweet, crunchy, and a great change of pace from boring boiling. Get the Recipe

When it's done, try these ideas to add some extra flavor!

Sprinkle with chili powder and garlic powder, then add a squeeze of lime

Lightly sprinkle with smoked paprika and finely grated Parmesan cheese

Add freshly ground black pepper and finely grated Asiago cheese

Sprinkle with dried Herbs de Provence

Ways to Spray: Shrimp Skewers

Succulent shrimp skewers done on the grill with I Can't Believe It's Not Butter!® Spray are fast, fresh, and flavorful.

[+] Expand

[-] Collapse

Ways to Spray: Shrimp Skewers

Succulent shrimp skewers done on the grill with I Can't Believe It's Not Butter!® Spray are fast, fresh, and flavorful. Get the Recipe

When they're done, try these ideas to spice up your shrimp!

Sprinkle with garlic powder and black pepper

Add a touch of chili powder and cumin, plus a squeeze of lemon

Drizzle on a little Wish-Bone® Italian Dressing

Lightly shake on Old Bay® Seasoning and a squeeze of lime

Ways to Spray: Chicken Kabobs

Get creative with Chicken Kabobs grilled up with I Can't Believe It's Not Butter!® Spray and fresh summer veggies.

[+] Expand

[-] Collapse

Ways to Spray: Chicken Kabobs

Get creative with Chicken Kabobs grilled up with I Can't Believe It's Not Butter!® Spray and fresh summer veggies. Get the Recipe

When they're done, try these ideas to kick up your kabobs!

Add barbeque rub spices like smoked paprika, brown sugar, pepper and chili powder

Sprinkle with cumin, cinnamon and nutmeg

Experiment with Indian spices like garam masala

Mix Greek yogurt, curry and lemon zest for a dip on the side

Ways to Spray: Grilled Garlic Bread

Italian bread becomes something special when you grill it with I Can't Believe It's Not Butter!® Spray.

[+] Expand

[-] Collapse

Ways to Spray: Grilled Garlic Bread

Italian bread becomes something special when you grill it with I Can't Believe It's Not Butter!® Spray. Get the Recipe

When it's done, try these ideas to better your bread!

Top with fresh mozzarella and basil

Sprinkle with chili powder and onion powder

Add black pepper and fresh Parmesan cheese

Top with minced red onion, fresh cilantro and avocado slices

Ways to Spray: Smarter Choices

Add fresh butter flavor to your favorite foods while saving on fat and calories.

[+] Expand

[-] Collapse

Ways to Spray: Smarter Choices

Add fresh butter flavor to your favorite foods while saving on fat and calories.

For a light snack that will curb your salty and spicy cravings, spray freshly popped popcorn then sprinkle with chili powder.

Turkey burgers are better for you than beef because they are lower in fat and calories. Give them more flavor. After grilling, spray burgers and then sprinkle with garlic powder or your other favorite seasonings.

Oatmeal is a great way to start the day and warm up on chilly mornings. Make it even better with an easy fruit topping. Just spray your favorite berries generously and add 1 tbsp. pure maple syrup. Cook mixture in nonstick skillet over medium high heat until berries start to burst, about 2 minutes. Add to cooked oatmeal and enjoy!

How You Spray: Smarter Choices

Theresa, Kingwood, WV:

To make "diet-friendly" foods like baked potatoes, whole-wheat toast and roasted veggies tastier, I always use I Can't Believe It's Not Butter!® Spray. It still gives me that butter taste, but without the guilt!

Darren, Camden, NJ:

I love shrimp, but I knew all that butter in the sauce wasn't the best for me. Now I use I Can't Believe It's Not Butter!® Spray before grilling my shrimp and it tastes just as good.

Ways to Spray: Holiday Appetizers

Whip up easy entertaining recipes with I Can't
Believe It's Not Butter!® Spray.

[+] Expand

[-] Collapse

Ways to Spray: Holiday Appetizers

Whip up easy entertaining recipes with I Can't Believe It's Not Butter!® Spray.

For an easy sweet appetizer, spray I Can't Believe It's Not Butter!® Spray onto flour tortillas sliced into wedges. Sprinkle with cinnamon, sugar and finely ground pecans or walnuts, then broil until crisp.

Celebrate the season with a red, white and green pizza. Spray a pizza crust and coat with tomato sauce. Layer with tomatoes, green peppers and mozzarella cheese. Roast in an oven until cheese is melted. Cut into small squares and serve to party guests.

How You Spray: Holiday Appetizers

Linda, Naples, FL:

I turn plain tortillas into a hot n spicy tortilla chips to go with my cheese dip. I just spray tortillas, slice them into wedges and sprinkle them with chili powder and a little lime juice. I put them in the broiler and they come out a spicy sensation!

Erica, Farmington, NM:

We make candied almonds for Christmas. Mix 2 cups whole raw almonds with 1 cup sugar and 30 sprays of I Can't Believe It's Not Butter!®. Cook, stirring constantly until almonds are toasted and sugar is golden brown. Add 1 tsp. vanilla extract. Spread onto buttered foil and sprinkle with salt and cinnamon. Break into clusters and let cool.

Ways to Spray: Roasted Vegetables

Make roasted vegetables a blast with the fresh butter flavor of
I Can't Believe It's Not Butter!® Spray.

[+] Expand

[-] Collapse

Ways to Spray: Roasted Vegetables

Make roasted vegetables a blast with the fresh butter flavor of I Can't Believe It's Not Butter!® Spray.

Take the mess out of corn on the cob! Cut the kernels off of washed and peeled corn. Spray with I Can't Believe It's Not Butter!® Spray, season with salt and pepper and roast at 425° for 15 minutes in a shallow roasting pan, stirring once.

Make veggies your kids will eat by sweetening them up! Combine 1 tbsp. balsamic vinegar with 1 tsp. honey, 1/2 tsp. thyme, 1 1/2 lbs. of your favorite chopped vegetables and salt and pepper to taste in a broiler pan without the rack. Spray generously with I Can't Believe It's Not Butter!® Spray. Roast for 25 minutes or until veggies are tender, stirring once.

Use I Can't Believe It's Not Butter!® Spray to make caramelized carrots. Spray baby carrots about 30 times and sprinkle with light brown sugar. Place in roasting pan. Preheat oven to 425° and roast for 25 minutes or until carrots are tender, stirring once.

How You Spray: Roasted Vegetables

Jeremy, Elyria, OH:

I love roasted zucchini. Cut zucchini into thin slices. Coat evenly with I Can't Believe It's Not Butter!® Spray and sprinkle with sea salt and black pepper. Roast at 425° for 15 minutes or until zucchini starts to brown.

Mark, Milford, CT:

When I get a craving for savory roasted vegetables, I just spray my favorite veggies, add 1 clove of chopped garlic a little salt and pepper and roast them at 400° for about 25 minutes. They come out delicious!

Ways to Spray: Potatoes

Make potatoes a blast with the fresh butter flavor of I Can't Believe It's Not Butter!® Spray.

[+] Expand

[-] Collapse

Ways to Spray: Potatoes

Make potatoes a blast with the fresh butter flavor of I Can't Believe It's Not Butter!® Spray.

Make mashed potatoes more savory. After cooking the potatoes, mash them with garlic powder and chives and spray generously with I Can't Believe It's Not Butter!® Spray.

Give roasted potatoes a kick by spicing them up. Preheat oven to 400°, cut and arrange potatoes in a greased baking pan. Season with garlic powder, salt and chili powder. Spray generously. Bake for 35-40 minutes or until potatoes are fork tender.

Try this sweet take with your next baked potato. After the potato is cooked, spray it generously, drizzle it with 1 tbsp. honey and sprinkle with cinnamon and nutmeg.

How You Spray: Potatoes

Elizabeth, Winnetka, IL:

My two teenage boys love it when I spice up frozen tater tots for a quick snack. After baking them, I just use the I Can't Believe It's Not Butter!® Spray and sprinkle with red-pepper flakes.

Stephanie, Bakersfield, CA:

I use the Spray to make a baked-potato casserole. I just slice the potatoes thinly, arrange a row of them in a casserole dish, season them with salt, pepper and basil and spray the layer generously. I repeat until my casserole dish is full, cover it and bake for 20 minutes at 425°. Then remove the cover and bake an additional 30.

Ways to Spray: Fall Veggies

Make fall fruits and veggies a blast with the fresh butter flavor of I Can't Believe It's Not Butter!® Spray.

[+] Expand

[-] Collapse

Ways to Spray: Fall Veggies

Make fall fruits and veggies a blast with the fresh butter flavor of I Can't Believe It's Not Butter!® Spray.

Poached pears make a great fall dessert. Take a medium firm pear, peel the top third and core from the bottom. Microwave on high for 2-3 minutes. Spray with I Can't Believe It's Not Butter!® Spray and sprinkle with cinnamon and nutmeg. Serve immediately.

Acorn squash are delicious this time of year. To make baked acorn squash, preheat oven to 400°. Cut squash in half and scoop out the seeds and strings. Place the halves in a baking pan, cut side up and add ¼ in. of water to bottom of pan. Spray each half until coated. Sprinkle with a dash of salt, drizzle on 1 tsp. of maple syrup and bake in the over for 1 hour or until squash are very soft and the tops have browned.

Mashed sweet potatoes are a great alternative to traditional mashed potatoes. Prepare them like you would regular mashed potatoes. When it's time to mash them, combine them with I Can't Believe It's Not Butter!® Spray (instead of butter), light brown sugar, cinnamon and a little milk.

How You Spray: Fall Fruits & Vegetables

Jennifer, Washington, D.C.:

I make a compote for ice cream. Simmer 1 cup apple juice, ¼ cup packed light brown sugar, ¼ cup water and 1 tbsp. lemon juice. Stir occasionally until dissolved. Add winter fruits (figs, apricots, cranberries), ½ tsp ginger, ¼ tsp. cinnamon and 1 tsp. vanilla extract. Simmer 5 more minutes or until fruit plumps and liquid thickens. Spray and serve chilled.

Justin, Raleigh, NC:

Save the seeds when your kids carve their pumpkins to toast them. Rinse the seeds and remove all the pulp. Set them out to dry overnight. Spray pumpkin seeds with I Can't Believe It's Not Butter!® Spray and sprinkle with salt. Bake on baking sheet lined with foil for an hour at 250°, tossing them every 15-20 minutes.

Ways to Spray: Pasta

Make pasta a blast with the fresh butter flavor of I Can't Believe It's Not Butter!® Spray.

[+] Expand

[-] Collapse

Ways to Spray: Pasta

Make pasta a blast with the fresh butter flavor of I Can't Believe It's Not Butter!® Spray.

Add pizzazz to your pasta — cook it with garlic, then spray it with I Can't Believe It's Not Butter!® Spray. Sprinkle Parmesan cheese and season with black pepper and parsley.

• To make slow-roasted tomatoes: Halve cherry tomatoes and arrange them on a baking sheet. Spray generously and season with salt and pepper. Bake at 300° for an hour or until they are nicely browned. Toss with Parmesan cheese and hot cooked pasta.

For an easy meal, spray hot cooked pasta with I Can't Believe It's Not Butter!® Spray and toss in your favorite grilled and sliced vegetables and grilled chicken. Add a splash of lemon juice or balsamic vinaigrette for flavor.

How You Spray: Grilling

Andrea, Lapeer, MI:

My son loves pasta but doesn't care for tomato-based sauces. So I use the Spray on pasta and add a bit of Parmesan cheese and it's an absolute hit with him!

Erin, Louisville, KY:

I spray the inside of a pot of boiling water before adding instant rice. It gives me the buttery flavor for less fat and calories than real butter.

Ways to Spray: Fish & Seafood

Make fish and seafood a blast with the fresh butter flavor of I Can't Believe It's Not Butter!® Spray.

[+] Expand

[-] Collapse

Ways to Spray: Fish & Seafood

Make fish and seafood a blast with the fresh butter flavor of I Can't Believe It's Not Butter!® Spray.

Generously spray grilled clams with I Can't Believe It's Not Butter!® Spray, then sprinkle with chopped fresh herbs. Serve with toasted bread slices sprayed with additional Spray.

Spray hot grilled shrimp or fish, add fresh-squeezed lemon juice and garnish with chopped fresh parsley.

Instead of using clarified for lobster dipping, use I Can't Believe It's Not Butter!® Spray.

How You Spray: Grilling

Carol, Williamsville, NY:

For baked haddock, coat fish with lemon juice and season with garlic powder. Spray generously with I Can't Believe It's Not Butter!® Spray and dip in Italian-seasoned breadcrumbs. Bake at 375° for about 15 minutes.

Bob, Estero, FL:

For shrimp scampi: Generously coat a pan with I Can't Believe It's Not Butter!® Spray and add a little water. Cook shrimp. Add some grated Romano cheese. Thicken with a little cornstarch and add fresh chopped garlic. Serve over pasta.

Ways to Spray: Sweet Treats

Make sweet treats a blast with the fresh butter flavor of I Can't Believe It's Not Butter!® Spray.

[+] Expand

[-] Collapse

Ways to Spray: Sweet Treats

Make Sweet Treats a blast with the fresh butter flavor of I Can't Believe It's Not Butter!® Spray.

Peel, core and halve apples or pears and arrange in a baking pan. Spray generously with I Can't Believe It's Not Butter!® Spray and sprinkle with cinnamon and brown sugar. Bake at 400° until fork tender.

Spray I Can't Believe It's Not Butter!® Spray on a sliced banana and cook in nonstick skillet until slightly golden. Serve over ice cream.

Make your own churros: Thaw out frozen bread dough. Roll it out and cut it into strips. Place on baking sheet. Spray strips and sprinkle with cinnamon and sugar. Bake at 375° until golden. Serve churros with chocolate dipping sauce.

How You Spray: Grilling

Ethel, Smithtown, NY:

When making recipes with phyllo dough, spray it with I Can't Believe It's Not Butter!® Spray. It'll add great buttery flavor to your flaky treat.

Marlena, Grand Haven, MI:

Toast raisin bread and spray it. While still warm, sprinkle it with cinnamon and powdered sugar.

Ways to Spray: Grilling

Make grilling a blast with the fresh butter flavor of I Can't Believe It's Not Butter!® Spray.

[+] Expand

[-] Collapse

Ways to Spray: Grilling

Make grilling a blast with the fresh butter flavor of I Can't Believe It's Not Butter!® Spray.

Easily season meat before grilling by spraying it with I Can't Believe It's Not Butter!® Spray then sprinkle on your favorite herbs and spices.

For garlic-burger buns, generously spray insides of hamburger buns, grill until golden, then rub with a garlic clove.

Spray on hot cooked corn on the cob and sprinkle with freshly grated Parmesan cheese. Make it spicier with a splash of hot red-pepper sauce.

How You Spray: Grilling

Marlena, Grand Haven, MI:

I create a rub for grilled ribs using I Can't Believe It's Not Butter!® Spray, black pepper, onion powder, paprika, brown sugar, sea salt, chili powder, ground sage and ground nutmeg.

This all-purpose rub works great on chicken and vegetables: 3 tbsp. each of marjoram, thyme, rosemary; 1 tbsp. each of basil and rosemary; ½ tsp. each of sage and fennel seeds. Coat chicken or veggies with a few sprays and then sprinkle on rub mixture.

Ways to Spray: Breakfast

Make breakfast a blast with the fresh butter flavor of I Can't Believe It's Not Butter!® Spray.

[+] Expand

[-] Collapse

Ways to Spray: Breakfast

Make breakfast a blast with the fresh butter flavor of I Can't Believe It's Not Butter!® Spray.

Spray it on waffles and then sprinkle with powdered sugar for a sweet topping

Spray pancakes and then pour 1 tbsp. light maple syrup for a lighter take on traditional butter and syrup.

Instead of high-calorie and high-fat cream cheese, spray it on a toasted bagel and then spread the bagel with jam or jelly.

How You Spray: Breakfast

Megan, Norwalk, CT:

I love using I Can't Believe It's Not Butter!® Spray to make an egg sandwich on an English muffin. I just toast an English Muffin and coat a small pan with a few sprays. I cook scrambled eggs in the pan, spritz my English muffin with a few sprays and slide the egg between the two pieces.

Sheila, Birmingham, AL:

I top my pancakes with a mixture of I Can't Believe It's Not Butter!® Spray, fresh fruit and sugar.