Nutrition Information Per Serving
Calories 330, Calories From Fat 120, Saturated Fat 4g, Trans Fat 0g, Total Fat 13g, Cholesterol 420mg, Sodium 770mg, Total Carbohydrates 34g, Sugars 4g, Dietary Fiber 8g, Protein 22g, Vitamin A 80%, Vitamin C 25%, Calcium 20%, Iron 35%