Chocolate Almond Biscotti

Makes: about 48 cookies

Preparation Time: 15 Minute(s)

Cook Time: 1 Hour(s)

Save Recipe

Print Recipe

Send Recipe To A Friend

Recipe Rating

Average Rating
Based on 128 reviews
Your Rating

(Click stars to rate)

Ingredients
- 
1 box (1 lb. 2.25 oz.) Devil's food cake mix
- 
1 cup all-purpose flour
- 
1/2 cup I Can't Believe It's Not Butter!® made with Olive Oil Spread
- 
2 large eggs
- 
2/3 cup slivered almonds
- 
1/2 cup chopped dried fruit (apricots, cranberries, raisins)
Instructions
  1. Preheat oven to 300°. Lightly grease baking sheet; set aside.
  2. Beat cake mix, flour, I Can't Believe It's Not Butter!® made with Olive Oil Spread and eggs in large mixing bowl with electric mixer on low speed 30 seconds or until moistened. Increase speed to medium and beat 2 minutes or until blended. Stir in almonds and fruit.
  3. Knead gently on lighty floured surface. Divide in half. Shape dough into two flat logs, about 14 x 3-inches each on prepared baking sheet with floured hands. Bake 35 minutes or until firm. Carefully remove to wire rack; cool 10 minutes.
  4. Cut each log into 1/2-inch-thick diagonal slices on cutting board. Arrange cookies, cut side down on baking sheet. Bake an additional 25 minutes or until crisp, turning once. Remove from sheets to wire rack and cool completely. If desired, drizzle or dip in melted white chocolate.