Fusilli With Fresh Red & Yellow Tomato Sauce
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| Ingredients: |
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- 2 Tbsp. I Can't Believe It's Not Butter!® Spread - 1 medium onion, chopped - 2 cloves garlic, finely chopped (optional) - 1-1/2 lbs. red and/or yellow cherry tomatoes, halved - 1/3 to 1/2 cup chopped fresh basil leaves - 1 package (16 oz.) fusilli (long curly pasta) or linguine, cooked and drained |
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| Instructions: |
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In 12-inch nonstick skillet, melt I Can't Believe It's Not Butter!® Spread over medium heat and cook onion, stirring occasionally, 2 minutes or until softened. Stir in garlic and tomatoes and cook, stirring occasionally, 5 minutes or until tomatoes soften but do not lose their shape and sauce thickens slightly. Stir in basil and season, if desired, with salt and ground black pepper.
In large serving bowl, toss sauce with hot fusilli and sprinkle, if desired, with grated Parmesan cheese.
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| Serves: 4 |
| Preparation Time: 20 Minutes(s) |
| Cook Time: 8 Minutes(s) |
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Nutrition Information per serving:
Calories 490, Calories From Fat 60, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 6g, Cholesterol 0mg, Sodium 75mg, Total Carbohydrates 94g, Sugars 8g, Dietary Fiber 6g, Protein 18g
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