Breakfast Tostadas

-  2 tsp. I Can't Believe It's Not Butter!® Light Spread -  1/2 cup chopped red bell pepper -  3/4 cup finely chopped tomatoes, divided -  1 Tbsp. chopped fresh cilantro -  1 Tbsp. lime juice -  4 egg whites -  2 corn tortillas, toasted -  1/4 cup fat free refried beans, heated -  2 Tbsp. nonfat sour cream

Melt I Can't Believe It's Not Butter!® Light Spread in 10-inch nonstick skillet over medium heat and cook red pepper, stirring occasionally, 4 minutes or until tender. Stir in 1/2 cup tomatoes, cilantro and lime juice and cook, stirring occasionally, 2 minutes or until liquid is absorbed. Stir in egg whites and cook, stirring frequently, 2 minutes or until cooked through.

Evenly spread tortillas with beans, then top with egg mixture, remaining 1/4 cup tomatoes and sour cream.